How Slimbolics works

The numerous benefits of fruit and plant-based oils:

Grapefruit

Grapefruit is known to stimulate weight loss due to its diuretic properties that remove excess water from the body and treat cellulite. Its energizing oil secretes an  aroma that stimulates weight loss.  Studies have shown that animals exposed to grapefruit scent showed reductions in appetite and body weight over time.  Some claim that inhaling the aroma helps reduce the craving of sweet foods and desserts. Jennifer Lopez and Carmen Electra are known to carry vials of this weight-loss promoting oil.

Ginger Root

Ginger oil promotes blood circulation and aids in detoxification.

 Lime oil is known to fight cellulite and tone the skin.  It is also useful to cool fevers associated with colds, sore throats and flu and aids the immune system while easing coughs, bronchitis and sinusitis, as well as helping asthma. Lime oil can stimulate and refresh a tired mind and helps with depression.

Peppermint oil contains properties that help ease inflamed tissues, calm muscle spasms or cramps and inhibit bacteria and microorganisms. It also has pain relieving and infection-preventing benefits.  Trying to shed  a few pounds? Sniff mint!  In a study at Wheeling Jesuit University in West Virginia, people who inhaled peppermint essential oil every two hours ate 23% fewer calories than those who didn’t.

The Role of TASTE and smell

Sense of Taste.

Our taste buds sample oral concentrations of a large number of small molecules and report a sensation of taste to centers in the brainstem.  The sense of smell profoundly affects the sensation of taste. This explains how tastes are diminished or different when sense of smell is disrupted due to a cold. 

About 90% of what we believe to be taste is really due to smell. Actually, the relationship is like this because what we often call taste is in fact flavor. Flavor is a combination of taste, smell, texture (touch sensation) and other physical features (e.g. temperature). When we eat, the reception that our taste buds get also react to the odors released by the food and therefore we are able to identify what it is we are actually eating.

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